UW-Madison's Department of Food Science is hosting two consecutive ice cream-related workshops next week. The first, Jan. 10-11, focuses on business aspects. The other, Jan. 12-14, focuses on manufacturing techniques, explains course instructor and Professor Scott Rankin. For registration details on each course, visit www.dairyfoods.wisc.edu.

UW-Madison's Department of Food Science is hosting two consecutive ice cream-related workshops next week. The first, Jan. 10-11, focuses on business aspects. The other, Jan. 12-14, focuses on manufacturing techniques, explains course instructor and Professor Scott Rankin. For registration details on each course, visit&nbsp;<a href="https://dairyfoods.wisc.edu/">www.dairyfoods.wisc.edu.</a>

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