As hunters spend more time in the woods, hoping to fill the freezer with venison and turkey, and as producers harvest beef now that the grazing season is over, jerky recipes start to come out of the cookbook. Today, we talk about best practices for making jerky at home. Extension Meat Specialist Jeff Sindelar has tips on flavoring, food safety, and how to get that perfect chewy texture every time.

As hunters spend more time in the woods, hoping to fill the freezer with venison and turkey, and as producers harvest beef now that the grazing season is over, jerky recipes start to come out of the cookbook. Today, we talk about best practices for making jerky at home. Extension Meat Specialist Jeff Sindelar has tips on flavoring, food safety, and how to get that perfect chewy texture every time.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!