Everyone goes crazy for it. It sells out faster than you can say cheese curd. It's the legendary CurderBurger from Culver's, and it's making its long-awaited return on Oct. 2. It will be available this time around until Oct. 31 or while supplies last. Culver's cheese curds are made here in Wisconsin at LaGrander's Hillside Dairy in Stanley. Master Cheesemaker Ryan LaGrander gives Mid-West Farm Report a peak at what this Wisconsin delicacy -- and National Cheese Curd Day on Oct. 15 -- means for his cheese plant. Cheese curds are about 70 percent of his cheese production. He ships out three truckloads of cheese curds every day, tallying up to about 14-15 million individual curds.

Everyone goes crazy for it. It sells out faster than you can say cheese curd. It's the legendary CurderBurger from Culver's, and it's making its long-awaited return on Oct. 2. It will be available this time around until Oct. 31 or while supplies last. Culver's cheese curds are made here in Wisconsin at LaGrander's Hillside Dairy in Stanley. Master Cheesemaker Ryan LaGrander gives Mid-West Farm Report a peak at what this Wisconsin delicacy -- and National Cheese Curd Day on Oct. 15 -- means for his cheese plant. Cheese curds are about 70 percent of his cheese production. He ships out three truckloads of cheese curds every day, tallying up to about 14-15 million individual curds.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

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