Hill Valley Dairy, a family-run cheese company from East Troy, Wisconsin, is bringing its farm-to-table experience to Milwaukee with their newest cheese bar. Located in the Walker's Point neighborhood, the cheese bar offers a unique space for people to gather, learn, and enjoy high-quality, locally made cheeses.

Founder and cheesemaker Ron Henningfield grew up on a dairy farm and always felt a deep connection to farming. "I loved working with my family on the farm – with the animals, crops, and machinery," Henningfield said. "Cheese making became a way to stay connected to that farming heritage while growing a new business."

The idea for a cheese bar took shape when a neighboring storefront opened next to Hill Valley Dairy's Lake Geneva location. The family envisioned a welcoming space where customers could gather around cheese, much like they would at a bar. "We wanted a place where people could enjoy cheese with friends or family, or even just on their own," Henningfield explained. "The cheese bar lets them connect with their food, learn something new, and savor the experience."

Hill Valley Dairy, a family-run cheese company from East Troy, Wisconsin, is bringing its farm-to-table experience to Milwaukee with their newest cheese bar. Located in the Walker's Point neighborhood, the cheese bar offers a unique space for people to gather, learn, and enjoy high-quality, locally made cheeses.
Founder and cheesemaker Ron Henningfield grew up on a dairy farm and always felt a deep connection to farming. "I loved working with my family on the farm &ndash; with the animals, crops, and machinery," Henningfield said. "Cheese making became a way to stay connected to that farming heritage while growing a new business."
The idea for a cheese bar took shape when a neighboring storefront opened next to Hill Valley Dairy's Lake Geneva location. The family envisioned a welcoming space where customers could gather around cheese, much like they would at a bar. "We wanted a place where people could enjoy cheese with friends or family, or even just on their own," Henningfield explained. "The cheese bar lets them connect with their food, learn something new, and savor the experience."

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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