There is something special to Wisconsin that just isn’t known in many places outside of the state, but one UW Madison Grad student is doing research to change that. Maggie Becher grew up in Somerset, WI before heading off to South Dakota State University to do her undergrad. But Wisconsin called her home and now she can be found on the UW Madison campus. In her 4th year as a graduate student Maggie is most often found at the Center For Dairy Research where she looks at ways to improve the fresh factor in string cheese and cheese curds.

There is something special to Wisconsin that just isn’t known in many places outside of the state, but one UW Madison Grad student is doing research to change that. Maggie Becher grew up in Somerset, WI before heading off to South Dakota State University to do her undergrad. But Wisconsin called her home and now she can be found on the UW Madison campus. In her 4th year as a graduate student Maggie is most often found at the Center For Dairy Research where she looks at ways to improve the fresh factor in string cheese and cheese curds.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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Daily audio and podcasts from the Mid-West Farm Report Madison!

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