The U.S. is seeing a drastic shift in milk composition as consumer demand for protein rises dramatically. Cory Geiger, a Dairy Economist with CoBank, sits down with Larry Lee. They discuss the "double-edged sword" producers face in the quest for more protein.


Stu Muck brings our Compeer Financial Ag Weather Update and says that the Labor Day weekend will be highlighted by some high September temperatures.


Let's talk technology on a Friday! Tyler Walker of Walker Cranberry Company is a 6th generation cranberry grower and in the 5th year of his transition of using drones on his operation. From precision application to inspecting irrigation and monitoring frost protection, he has seen increased efficiency and yield!


Teri Barr gives us a 60 second recap of the questions consumers and farmers are asking about imported beef.


150 years of a family farm is certainly something to celebrate!  Jason Baroun tells us the story of his family's Manitowoc County Sesquicentennial Farm. What began as a beef & swine operation has converted to a 130-cow dairy. They utilize robotic milking technology. While the expansion and success of the farm is critical to Jason, his pride and hopes for the next generation take an even greater importance.

The U.S. is seeing a drastic shift in milk composition as consumer demand for protein rises dramatically. Cory Geiger, a Dairy Economist with CoBank, sits down with Larry Lee. They discuss the "double-edged sword" producers face in the quest for more protein.
 Stu Muck brings our Compeer Financial Ag Weather Update and says that the Labor Day weekend will be highlighted by some high September temperatures.
 Let's talk technology on a Friday! Tyler Walker of Walker Cranberry Company is a 6th generation cranberry grower and in the 5th year of his transition of using drones on his operation. From precision application to inspecting irrigation and monitoring frost protection, he has seen increased efficiency and yield!
 Teri Barr gives us a 60 second recap of the questions consumers and farmers are asking about imported beef.
 150 years of a family farm is certainly something to celebrate! &nbsp;Jason Baroun tells us the story of his family's Manitowoc County Sesquicentennial Farm. What began as a beef &amp; swine operation has converted to a 130-cow dairy. They utilize robotic milking technology. While the expansion and success of the farm is critical to Jason, his pride and hopes for the next generation take an even greater importance.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!