Babcock Hall Dairy Plant construction continues on in 2022. The Center for Dairy Research side of the project is mostly complete. Staff are slowly migrating into those new spaces. The plant itself has just started undergoing construction, which means Babcock ice cream production continues to take place offsite. Amidst renovations, supply disruption has persisted on the campus dairy. Scott Rankin, the food science chair at UW-Madison, shares those details with Stephanie Hoff.  

Babcock Hall Dairy Plant construction continues on in 2022. The Center for Dairy Research side of the project is mostly complete. Staff are slowly migrating into those new spaces. The plant itself has just started undergoing construction, which means Babcock ice cream production continues to take place offsite. Amidst renovations, supply disruption has persisted on the campus dairy. Scott Rankin, the food science chair at UW-Madison, shares those details with Stephanie Hoff.&nbsp;&nbsp;

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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