The World Championship Cheese Contest -- it's possible thanks to the B-Team, 122 volunteers who sort and serve thousands of dairy products to the judges. These volunteers are people throughout the dairy industry from finance to marketing and from processing to education. Stephanie Hoff introduces us to two B-Teamers who are proud to give back to the industry. 

MaKenzie Skibbie is a junior at UW-River Falls. She's about three-quarters of the way to getting her cheesemaking license.

Hannah Workman of Edelweiss Creamery in Monticello was making cheese at 2 a.m. so she could volunteer for the day.

The World Championship Cheese Contest -- it's possible thanks to the B-Team, 122 volunteers who sort and serve thousands of dairy products to the judges. These volunteers are people throughout the dairy industry from finance to marketing and from processing to education. Stephanie Hoff introduces us to two B-Teamers who are proud to give back to the industry. 
MaKenzie Skibbie is a junior at UW-River Falls. She's about three-quarters of the way to getting her cheesemaking license.
Hannah Workman of Edelweiss Creamery in Monticello was making cheese at 2 a.m. so she could volunteer for the day.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

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