Many of us have found ourselves constantly craving unhealthy food and going back for more despite feeling full or having a desire to eat healthier. Well, this could be by design as some evidence reveals that many modern processed foods are explicitly engineered to be "hyper-palatable," designed with specific combinations of salt, sugar, and fat to trigger brain reward pathways that encourage
us to keep eating even when we are full.

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HOME AFFAIRS A MARKETPLACE FOR PERMITS & VISAS ( KAIZER KGANYAGO - SIU SPOKESPERSON )
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AFTER 8 IS AFTER 8: ‘South Africa by the Numbers’ – An in-depth look into the different statics that make up the South African economy and society
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