An unexpected blow to American agriculture is being dealt by rising costs and the trend of 'sustainability'. This largely overlooked problem, which is detrimentally impacting the backbone of American economy, came to light in a discussion with two ranchers who appeared on a televised talk show last week.

During the candid talk, they raised concerns about policies that they claim are hurting their livelihood. Their statement carries weight - 'Farmland owners across the nation are shutting down their operations on a daily basis', as pointed out by John Boyd Jr., the founder of an organization supporting African-American cultivators in the US.

Boyd provided an in-depth look at the situation, explaining 'Our nation's beef cattle farmers are diminishing their stocks. This means there won't be an increase in calfs to replenish the herds.' The farming community is showing signs of distress, and nobody seems to be paying attention.

As a significant example, Boyd provided that beef output had declined by a billion pounds in the previous year. This worrying trend, he warned, could soon start impacting consumers directly.

An unexpected blow to American agriculture is being dealt by rising costs and the trend of 'sustainability'. This largely overlooked problem, which is detrimentally impacting the backbone of American economy, came to light in a discussion with two ranchers who appeared on a televised talk show last week.
During the candid talk, they raised concerns about policies that they claim are hurting their livelihood. Their statement carries weight - 'Farmland owners across the nation are shutting down their operations on a daily basis', as pointed out by John Boyd Jr., the founder of an organization supporting African-American cultivators in the US.
Boyd provided an in-depth look at the situation, explaining 'Our nation's beef cattle farmers are diminishing their stocks. This means there won't be an increase in calfs to replenish the herds.' The farming community is showing signs of distress, and nobody seems to be paying attention.
As a significant example, Boyd provided that beef output had declined by a billion pounds in the previous year. This worrying trend, he warned, could soon start impacting consumers directly.

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