"Paddock to Plate" is our fascinating conversation with the founders of a new food co-op on the stunning Fleurieu Peninsula in South Australia. Have a listen to discover how a disused abattoir has become the centre of an emerging paddock to plate food network. Grant Baker and David Parsons, driving forces behind the co-op discuss how a meat processing co-op will meet local demand and assist producers from the Peninsula to get their top-quality produce onto supermarket shelves and restaurant tables further afield.

Grant and David explain how the BCCM helped the community to explore how a co-op was the right model to work together on their shared vision for an interconnected food supply chain to produce and market the region's trustworthy, ethical, high quality food.

Follow Us On:
Facebook – coopfarming
Instagram – coopfarming

Links & Resources:
Listen to all podcasts – https://coopfarming.coop/podcasts/
Read our story on this new meat co-op – The Fleurieu Community Co-operative – https://coopfarming.coop/stories/from-paddock-to-plate/
Find out more about co-op farming – https://coopfarming.coop/
Subscribe to our monthly Co-operative Farming e-newsletter – https://coopfarming.coop/subscribe-to-our-newsletter
Contact the Meet the Co-op Farmers Podcast team – https://coopfarming.coop/contact/
If you or your community want to know more about setting up and running a co-op, contact the Business Council of Co-operatives and Mutuals – https://bccm.coop/

"Paddock to Plate" is our fascinating conversation with the founders of a new food co-op on the stunning Fleurieu Peninsula in South Australia. Have a listen to discover how a disused abattoir has become the centre of an emerging paddock to plate food network. Grant Baker and David Parsons, driving forces behind the co-op discuss how a meat processing co-op will meet local demand and assist producers from the Peninsula to get their top-quality produce onto supermarket shelves and restaurant tables further afield.
Grant and David explain how the BCCM helped the community to explore how a co-op was the right model to work together on their shared vision for an interconnected food supply chain to produce and market the region's trustworthy, ethical, high quality food.
Follow Us On: Facebook &ndash; <a href="https://www.facebook.com/coopfarmingau/">coopfarming</a> Instagram &ndash; <a href="https://www.instagram.com/coopfarming/">coopfarming</a>
Links &amp; Resources:
<ul>
<li>Listen to all podcasts &ndash;&nbsp;<a href="https://coopfarming.coop/podcasts/" data-saferedirecturl="https://www.google.com/url?q=https://coopfarming.coop/podcasts/&amp;source=gmail&amp;ust=1639558382280000&amp;usg=AOvVaw0Eq85OHvD-tT1mK_61qf3X">https://coopfarming.coop/podcasts/</a></li>
<li>Read our story on this new meat co-op &ndash; The Fleurieu Community Co-operative &ndash; <a href="https://coopfarming.coop/stories/from-paddock-to-plate/" data-saferedirecturl="https://www.google.com/url?q=https://coopfarming.coop/stories/from-paddock-to-plate/&amp;source=gmail&amp;ust=1639558382280000&amp;usg=AOvVaw26NNcoTKjbeAC6_AL8iPfL">https://coopfarming.coop/stories/from-paddock-to-plate/</a></li>
<li>Find out more about co-op farming &ndash;&nbsp;<a href="https://coopfarming.coop/" data-saferedirecturl="https://www.google.com/url?q=https://coopfarming.coop/&amp;source=gmail&amp;ust=1639558382280000&amp;usg=AOvVaw1jlzIqNL_UIk4jYwu5G2qO">https://coopfarming.coop/</a></li>
<li>Subscribe to our monthly Co-operative Farming e-newsletter &ndash; <a href="https://coopfarming.coop/subscribe-to-our-newsletter">https://coopfarming.coop/subscribe-to-our-newsletter</a></li>
<li>Contact the Meet the Co-op Farmers Podcast team &ndash;&nbsp;<a href="https://coopfarming.coop/contact/" data-saferedirecturl="https://www.google.com/url?q=https://coopfarming.coop/contact/&amp;source=gmail&amp;ust=1639558382280000&amp;usg=AOvVaw1voEQ6ksNuaoTKr_x-79FH">https://coopfarming.coop/contact/</a></li>
<li>If you or your community want to know more about setting up and running a co-op, contact the Business Council of Co-operatives and Mutuals &ndash;&nbsp;<a href="https://bccm.coop/" data-saferedirecturl="https://www.google.com/url?q=https://bccm.coop/&amp;source=gmail&amp;ust=1639558382280000&amp;usg=AOvVaw2i9kZGdqWE4XE47ZlsXMAN">https://bccm.coop/</a></li>
</ul>

Presented by www.coopfarming.coop.


A candid new podcast series will tell the stories of Australian farmers transforming their businesses and fighting back from the brink by working together. 


Featuring leading primary producers, the eight-episode podcast MEET THE CO-OP FARMERS will address some of the biggest issues in farming, put forward solutions aimed at future-proofing Australian family farms and talk to farmers and fishers fighting back with the co-operative model.


Pete Lewis speaks frankly with farmers from all around Australia who are successfully using co-operative farming business models. Through their stories and real-life experiences (warts and all), you will learn how relevant and positive it can be to the farming model and farming in general, and how it literally changes lives.


Interviews with Stuart Crosthwaite (Mountain Milk), Doriana Mangili (Sweeter Banana), Natalie Browning (CBH), Rodger Long (Limestone Coast Fishermen’s Co-operative), Stephen Thandi (Oz Group), Emma Robinson (Beef Collaboration Project), Kerry Murphy (TAFCO) and Larry McHugh (Marquis Macadamias).

Presented by www.coopfarming.coop. 
 
A candid new podcast series will tell the stories of Australian farmers transforming their businesses and fighting back from the brink by working together. 
 
Featuring leading primary producers, the eight-episode podcast MEET THE CO-OP FARMERS will address some of the biggest issues in farming, put forward solutions aimed at future-proofing Australian family farms and talk to farmers and fishers fighting back with the co-operative model. 
 
Pete Lewis speaks frankly with farmers from all around Australia who are successfully using co-operative farming business models. Through their stories and real-life experiences (warts and all), you will learn how relevant and positive it can be to the farming model and farming in general, and how it literally changes lives. 
 
Interviews with Stuart Crosthwaite (Mountain Milk), Doriana Mangili (Sweeter Banana), Natalie Browning (CBH), Rodger Long (Limestone Coast Fishermen’s Co-operative), Stephen Thandi (Oz Group), Emma Robinson (Beef Collaboration Project), Kerry Murphy (TAFCO) and Larry McHugh (Marquis Macadamias).

A candid new podcast series will tell the stories of Australian farmers transforming their businesses and fighting back from the brink by working together.

Meet the Co-op Farmers

Presented by www.coopfarming.coop.

A candid new podcast series will tell the stories of Australian farmers and regional Australia transforming their businesses and communities and fighting back from the brink by working together. 

Featuring leading primary producers, the podcast MEET THE CO-OP FARMERS will address some of the biggest issues in farming, put forward solutions aimed at future-proofing Australian family farms and talk to farmers and fishers fighting back with the co-operative model.

In our second series, we uncover more great stories of co-operation in regional Australia. We’ll not only be talking to the farmers, fishers and foresters who put the food on our table and get the wood to the mill. We’re going to look at what’s driving a rediscovery and take up of this tried and tested model of doing business together. Along the way, you’ll meet people across our rural communities working together to overcome disasters and crisis and plan for a better future. It’s truly inspiring.

Pete Lewis speaks frankly with farmers and communities from all around Australia who are successfully using co-operative business models. Through their stories and real-life experiences (warts and all), you will learn how relevant and positive it can be to the farming model and farming in general, and how it literally changes lives.

Interviews with Stuart Crosthwaite (Mountain Milk), Doriana Mangili (Sweeter Banana), Natalie Browning (CBH), Rodger Long (Limestone Coast Fishermen’s Co-operative), Stephen Thandi (Oz Group), Emma Robinson (Beef Collaboration Project), Kerry Murphy (TAFCO) and Larry McHugh (Marquis Macadamias).

Presented by <a href="http://www.coopfarming.coop">www.coopfarming.coop</a>. A candid new podcast series will tell the stories of Australian farmers and regional Australia transforming their businesses and communities and fighting back from the brink by working together. Featuring leading primary producers, the podcast MEET THE CO-OP FARMERS will address some of the biggest issues in farming, put forward solutions aimed at future-proofing Australian family farms and talk to farmers and fishers fighting back with the co-operative model. In our second series, we uncover more great stories of co-operation in regional Australia. We&rsquo;ll not only be talking to the farmers, fishers and foresters who put the food on our table and get the wood to the mill. We&rsquo;re going to look at what&rsquo;s driving a rediscovery and take up of this tried and tested model of doing business together. Along the way, you&rsquo;ll meet people across our rural communities working together to overcome disasters and crisis and plan for a better future. It&rsquo;s truly inspiring. Pete Lewis speaks frankly with farmers and communities from all around Australia who are successfully using co-operative business models. Through their stories and real-life experiences (warts and all), you will learn how relevant and positive it can be to the farming model and farming in general, and how it literally changes lives. Interviews with Stuart Crosthwaite (Mountain Milk), Doriana Mangili (Sweeter Banana), Natalie Browning (CBH), Rodger Long (Limestone Coast Fishermen&rsquo;s Co-operative), Stephen Thandi (Oz Group), Emma Robinson (Beef Collaboration Project), Kerry Murphy (TAFCO) and Larry McHugh (Marquis Macadamias).

Advertisement