The ongoing economic downturn has sparked discussion about the best kinds of careers to take on.

The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef.

Warwick Brown joined the Afternoons team to explain further.

LISTEN ABOVE

The ongoing economic downturn has sparked discussion about the best kinds of careers to take on.
The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef.
Warwick Brown joined the Afternoons team to explain further.
LISTEN ABOVE

We’re bringing you an exciting new era on Newstalk ZB with Matt Heath & Tyler Adams Afternoons.

With years of media and broadcast experience between them, this team brings a fresh and unique perspective to your weekdays.

Matt and Tyler dive into the latest news stories, share their opinions, and engage with their listeners weekdays on Newstalk ZB.

We’re bringing you an exciting new era on Newstalk ZB with Matt Heath &amp; Tyler Adams Afternoons.
With years of media and broadcast experience between them, this team brings a fresh and unique perspective to your weekdays.
Matt and Tyler dive into the latest news stories, share their opinions, and engage with their listeners weekdays on Newstalk ZB.

Matt Heath and Tyler Adams dive into the latest news stories, share their opinions, and engage with their listeners weekdays on Newstalk ZB.

Matt Heath & Tyler Adams Afternoons

Warwick Brown: Kiwi chef on the benefits and drawbacks of the industry

https://api.omny.fm/orgs/7784f840-c291-422a-924b-ad9000bbad71/clips/4a061bf7-77e3-449f-b8ba-b2f1003a9316/transcript