The ongoing economic downturn has sparked discussion about the best kinds of careers to take on.
The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef.
Warwick Brown joined the Afternoons team to explain further.
LISTEN ABOVE

Full Show Podcast: 11 September 2026
1:56:18

Dai Henwood: Long suffering Warriors fan on the season and tomorrow's game
07:48

Full Show Podcast: 10 September 2026
1:56:27