The ongoing economic downturn has sparked discussion about the best kinds of careers to take on.
The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef.
Warwick Brown joined the Afternoons team to explain further.
LISTEN ABOVE

Full Show Podcast: 27 May 2026
1:55:37

Steven Joyce: former Finance Minister on the privileges that come with the role
07:25

Brendon Wilson: Black Dog Tavern owner fears he could lose liquor licence after allowing 21-year-old to drink from yard glass
04:58