The ongoing economic downturn has sparked discussion about the best kinds of careers to take on.
The hospitality sector comes with plenty of benefits and drawbacks, but one expert joined the Afternoons team to explain whether it's worth the trouble to become a chef.
Warwick Brown joined the Afternoons team to explain further.
LISTEN ABOVE

Full Show Podcast: 17 March 2026
1:53:12

Sam MacKinnon: Hospitality NZ Head of Communications and Advocacy on the Government's changes to alcohol laws
07:53

Full Show Podcast: 16 March 2026
1:53:39