Mushroom Risotto   The Brie in this recipe is not a must; however, adding it – or Camembert, or any other soft ripened cheese – makes this risotto extra creamy and so delicious. The Brie should not melt entirely but rather soften from the heat, which is what I adore most about this dish.

Highlights and special guest interviews and performances from Marty Whelan's breakfast show on RTÉ Lyric FM. Also includes recipes from the wonderful kitchen of Neven Maguire. Listen weekdays 7-10am on RTÉ Lyric FM.