Hi Makan Kakis! The go-to hawker dish of our Foodie Friend, Chef Vincent Pang of Im Jai by Pun Im, is always chicken rice and he's a fan of this one in Tanjong Pagar. Not only is it really delicious - succulent meat & tasty rice - but it also gives you great value for money! 

Hi Makan Kakis! The go-to hawker dish of our Foodie Friend, Chef Vincent Pang of <a href="https://www.imjaisg.com/">Im Jai by Pun Im</a>, is always chicken rice and he's a fan of this one in Tanjong Pagar. Not only is it really delicious - succulent meat &amp; tasty rice - but it also gives you great value for money!&nbsp;

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

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