RICH, CREAMY, AROMATIC CHINESE-STYLE FISH HEAD CURRY

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Published Jul 22, 2021, 3:00 AM

Hello Makan Kakis, get ready to indulge this week with our foodie friend, Gelato Chef & owner of Momolato, Sharon Tay. When you’re in the mood for something spicy, creamy & deeply satisfying, you’ve got to try her favourite Chinese-style Fish Head Curry! Take it from Chef Sharon, who grew up in the area enjoying the signature dish of this blink-and-you’ll-miss-it stall at Old Airport Road Food Centre. Yes, tucked away in a corner at one far end of the renowned hawker heaven, you’ll find Yi Lu Fa...

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