This is Part 5 of our Makan Kakis x CNA Lifestyle series featuring some of the best eats to spend your CDC vouchers on.
Singaporeans love a food fad. We’ve been enthralled by Taiwanese bubble tea, Korean bingsu and Japanese souffle pancakes. But sometimes, all you want is the sweet relief of something familiar, comforting and local. When it comes to desserts, I’m in agreement with my Makan Kaki, co-owner of Seafood Restaurant Diamond Kitchen & Modern Japanese Izakaya iKO, Lambert Chen. He’s a big fan of the ice jelly at Teck Kee Hot & Cold Dessert, which has been serving residents in the Bukit Timah area for almost thirty areas, myself included...