Hello Makan Kakis! Sometimes, we need reminding just how good a long-standing stall is and this is definitely a stalwart that deserves repeated recognition. So for lovers of fish ball noodles and in particular, the addition of that Teochew accompaniment herh keow (fish dumplings), remember Soon Wah, located at Newton Hawker Centre. This week, our Teochew foodie friend behind the homegrown F&B brand New Ubin Seafood, SM Pang explains why this is the real deal...

Hello Makan Kakis! Sometimes, we need reminding just how good a long-standing stall is and this is definitely a stalwart that deserves repeated recognition. So for lovers of fish ball noodles and in particular, the addition of that Teochew accompaniment herh keow (fish dumplings), remember Soon Wah, located at Newton Hawker Centre. This week, our Teochew foodie friend behind the homegrown F&amp;B brand New Ubin Seafood, SM Pang explains why this is the real deal...

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

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