Makan Kakis with Denise TanMakan Kakis with Denise Tan

MAKAN KAKIS WITH DENISE & CHEF MING TAN - NORTH-EASTERN CHINESE CUISINE

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This week, our Makan Kaki Chef Ming Tan of Jam @ Siri House takes us to the North-East of China, by way of a no-frills, hole-in-the-wall restaurant in Chinatown called Dong Bei Ren Jia 东北人家 (referring to people from China's North-East). There, they serve a whole array of dishes that have become comfort food for him. First of all, North-Eastern Chinese cuisine is characterised by punchy flavours and very hearty servings of carbs like noodles and dumplings, to complement the harsh weather and the traditional farming labourers' need for food that can fuel their hard work out in the bitter cold. But this type of cuisine also makes sense for us here in Singapore because we enjoy peaks of flavour and North-Eastern food is full of punch for our palates! So what's good to eat there? Listen on...

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Makan Kakis with Denise Tan

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