This week, we welcome the last woman standing in the Top 4 of the Masterchef Singapore Season 3 kitchen, Mum of three and Nutrition & Food Science Teacher, Sharlene Tan! Hot off her exit from the culinary competition, she joins me to talk food and a bumper crop of makan recommendations, starting with a unique bake that marries a buttery tart shell with Teochew orh nee (yam paste)! 

This week, we welcome the last woman standing in the Top 4 of the Masterchef Singapore Season 3 kitchen, Mum of three and Nutrition &amp; Food Science Teacher, Sharlene Tan! Hot off her exit from the culinary competition, she joins me to talk food and a bumper crop of makan recommendations, starting with a unique bake that marries a buttery tart shell with Teochew orh nee (yam paste)!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

ORH NEE TARTS - UNIQUE, DELICIOUS & AFFORDABLE!

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/923b1fa3-c7a5-40c9-b61c-aec10091e766/transcript

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