Meet our new Makan Kaki, Jake Kellie! He’s the award-winning Head Chef of Burnt Ends, a modern Australian barbecue restaurant just off Keong Saik Road and he's bringing his Burnt Ends barbeque skills to the Feast in the Forest event at the gorgeous Leeuwin Estate, al part of the Margaret River Gourmet Escape (November 16-18). Have a listen to Chef Jake talk about his headlining the fiery, smoky feast here.