Continuing our series on heritage foods in Singapore, Chef Melvyn Lee and I discover traditional Cantonese pastries at 4th generation-run Tong Heng in Chinatown. There, we tried our hand at making the best egg tarts I have ever tasted. The melt-in-the-mouth pastry holds one not-so-secret ingredient! 

Listen now!

Or Watch here.

Continuing our series on heritage foods in Singapore, Chef Melvyn Lee and I discover traditional Cantonese pastries at 4th generation-run Tong Heng in Chinatown. There, we tried our hand at making the best egg tarts I have ever tasted. The melt-in-the-mouth pastry holds one not-so-secret ingredient! 
Listen now!
Or <a href="https://www.mewatch.sg/watch/Makan-Kakis-Heritage-Food-Edition-E2-Tong-Heng-and-75-Ah-Balling-448031">Watch here.</a>

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

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