It's Singapore's Birthday Month! And in our month-long series on home-grown brands, we see the return of Alex Pang, Director of New Ubin Seafood - a truly Singaporean Tze Char restaurant brand known for not just their take on tasty traditional dishes, but also their innovative twist on Western contemporary dishes. Dining out on the tastiest dishes Singapore has to offer is a tradition with the Pang Family and many of Alex's favourite makan spots are places he's been frequenting with his parents since he was a child.  Case-in-point, Alex's favourite Chicken Rice restaurant at Far East Plaza, a place his Mum has been taking him to since he was 5 or 6 years old - and it's still there...