Hello Makan Kakis! Another week, another new Foodie Friend to meet! Xin Hui Helder-Eng is a story-teller, a copy-writer & self-confessed social media nanny who puts her lyrical skills to good use at Tie Fun Wan, her family-run Restaurant-Cafe, that serves delicious rice & noodle bowls from just $8 nett by her brother-in-law, Chef Ken Chia. In this first part of our chat, she explains the Tie Fun Wan Ricebowl concept and signature dishes...