In this episode of Makan Kakis, as recommended by foodie friend Wendy Foo of Ryan’s Grocery, GOLD 905 DJ Denise Tan tries Pin Wei Hong Kong Style Chee Cheong Fun, which serves restaurant-quality bites with a little high-tech help. These steamed rice roll experts serve up plates of perfection six days a week at Pek Kio Market & Food Centre...

In this episode of Makan Kakis, as recommended by foodie friend Wendy Foo of Ryan&rsquo;s Grocery, GOLD 905 DJ Denise Tan tries Pin Wei Hong Kong Style Chee Cheong Fun, which serves restaurant-quality bites with a little high-tech help. These steamed rice roll experts serve up plates of perfection six days a week at Pek Kio Market &amp; Food Centre...

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

MAKAN KAKIS WITH DENISE & WENDY FOO (RYAN'S GROCERY) - BEST HK-STYLE CHEE CHEONG FUN

For my next food adventure delving into Singapore’s delicious history, my sights were set on Kampong Gelam, an area renowned for its many nasi padang restaurants.

A popular choice for time-crunched Singaporeans in need of a satisfying meal, n asi padang may be is a quick and convenient meal for diners, but it begins with long hours of preparation and cooking.

At nasi padang stalwart Sabar Menanti, the laborious commitment is anchored by a strong dedication to preserving their family’s culinary legacy. It was a happy coincidence then that my colleague and fellow foodie, Class 95 producer-presenter Catherine Robert is a friend of the third-generation owner, Iszahar Tambunan.

Listen now for beef rendang, ayam bakar and the story behind their unique name!

For my next food adventure delving into Singapore’s delicious history, my sights were set on Kampong Gelam, an area renowned for its many nasi padang restaurants.
A popular choice for time-crunched Singaporeans in need of a satisfying meal, n asi padang may be is a quick and convenient meal for diners, but it begins with long hours of preparation and cooking.
At nasi padang stalwart Sabar Menanti, the laborious commitment is anchored by a strong dedication to preserving their family’s culinary legacy. It was a happy coincidence then that my colleague and fellow foodie, Class 95 producer-presenter Catherine Robert is a friend of the third-generation owner, Iszahar Tambunan.
Listen now for beef rendang, ayam bakar and the story behind their unique name!

S'PORE HERITAGE: WAIT PATIENTLY FOR THIS NASI PADANG!

Hi Makan Kakis, this week I switch things up with a new Foodie Friend, Actress Bridget Fernandez and get schooled on Eurasian cuisine, another unique South-East Asian fusion of food and cultures. Along the way, I discover the story behind devil’s curry and taste something hitherto unknown at Quentin’s, where every dish tells a colourful story.

Hi Makan Kakis, this week I switch things up with a new Foodie Friend, Actress Bridget Fernandez and get schooled on Eurasian cuisine, another unique South-East Asian fusion of food and cultures. Along the way, I discover the story behind devil’s curry and taste something hitherto unknown at Quentin’s, where every dish tells a colourful story.

S'PORE HERITAGE: EURASIAN CURRY DEBAL, SUGEE CAKE & MORE

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/940f5c3c-3642-4907-92b3-b14601408264/transcript

Continuing our series on heritage foods in Singapore, Chef Melvyn Lee and I discover traditional Cantonese pastries at 4th generation-run Tong Heng in Chinatown. There, we tried our hand at making the best egg tarts I have ever tasted. The melt-in-the-mouth pastry holds one not-so-secret ingredient! 

Listen now!

Or Watch here.

Continuing our series on heritage foods in Singapore, Chef Melvyn Lee and I discover traditional Cantonese pastries at 4th generation-run Tong Heng in Chinatown. There, we tried our hand at making the best egg tarts I have ever tasted. The melt-in-the-mouth pastry holds one not-so-secret ingredient! 
Listen now!
Or <a href="https://www.mewatch.sg/watch/Makan-Kakis-Heritage-Food-Edition-E2-Tong-Heng-and-75-Ah-Balling-448031">Watch here.</a>

MAKAN KAKIS WITH DENISE & WENDY FOO (RYAN'S GROCERY) - BEST HK-STYLE CHEE CHEONG FUN

Makan Kakis with Denise Tan

Social links

Follow podcast

Recent clips