Hello Makan Kakis! Gayatri Restaurant's Director S. Mahenthiran is back this week to recommend a fried carrot cake that is very special to him. Contrary to its name, in South-east Asia, this savoury dish isn't made from carrots, but from from cubes of jiggly radish cake (rice flour and fresh grated radish or daikon are combined then steamed). Granted, this local hawker dish can be found round every corner in Singapore, but Mahen says this one really stands out...