Our Makan Kaki Chef Shen Tan of Ownself Make Chef was talking about a dish from her Rice to the Occasion menu that she "stole" from the Thais - they toast up glutinous rice, grind it to a powder, then add herbs, sugar, salt and other seasonings to create a dry rub. Chef Shen does the same and dry marinates pork neck before confitting it and finally grilling it off for her private diners. So what's the dish that inspired Chef Shen? Well, it can be found at a tiny, little, hidden Thai restaurant at Golden Mile Complex, called Dee Tongue Thai...