Chef Jake talksabout his approach to food, his signature grilled Octopus dish and where the Burnt Ends kitchen crew like to go for late night eats. Crispy fish skin, crispy XO noodles and chilli crab, anyone?
S'PORE HERITAGE: KIM CHOO KUEH CHANG (NYONYA RICE DUMPLINGS)
S'PORE HERITAGE: OLDEST PERANAKAN RESTAURANT
S'PORE HERITAGE: WAIT PATIENTLY FOR THIS NASI PADANG!