In Part 1, elevated restaurant-style nasi lemak (with price to match) was on the menu. Here in Part 2, Chef Ming shares his discovery of this humble nasi lemak stall that serves up coconut rice with a little twist!

In Part 1, elevated restaurant-style nasi lemak (with price to match) was on the menu. Here in Part 2, Chef Ming shares his discovery of this humble nasi lemak stall that serves up coconut rice with a little twist!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

FOOD FIGHT'S CHEF MING TAN RECOMMENDS NASI LEMAK PART 2

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/163c2075-cd16-431b-8e32-afea010d4abb/transcript