Chef Dylan Ong of The Masses and Choon Hoy Parlor is back with a recommendation worth paying attention to. This is a kway chap stall he has been frequenting for decades because of its top quality ingredients and clean taste. His parents were kway chap hawkers, so he definitely knows what he's talking about!

Chef Dylan Ong of <a href="https://themasses.sg/">The Masses</a> and <a href="https://www.choonhoyparlor.sg/">Choon Hoy Parlor</a> is back with a recommendation worth paying attention to. This is a kway chap stall he has been frequenting for decades because of its top quality ingredients and clean taste. His parents were kway chap hawkers, so he definitely knows what he's talking about!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

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