Hi Makan Kakis, Talking Point’s Steven Chia is back with another recommendation and this time it's where he’s been enjoying the delights of zi char staple, fried hor fun. This place may be all about specialising in one noodle dish, but it's also all about variety, so whether you like surf or turf or both, Hin Fried Hor Fun delivers! Theirs is the “dry” version, blanketed in a thick gravy for maximum coverage. The starchy sauce clings lovingly to every curled, broad flat noodle piece that has first been tossed in a screamingly hot wok, for that distinct breath of smoke (wok hei). Listen now for all the delicious details!