A new barbecue destination is firing up in downtown Madison as Pink Heifer BBQ Saloon officially opens its doors at 567 State Street. The fast casual barbecue restaurant brings smoked meats, bold flavors, and late night service right to the heart of State Street, just steps from the Capitol.

Pink Heifer started in Monticello, Wisconsin, where the team spent four years perfecting recipes before expanding to Madison. Their State Street location focuses on quick service barbecue without sacrificing quality, featuring slow smoked brisket cooked for 12 to 14 hours, pulled pork, smoked chicken, and signature sides like mac and cheese and cornbread. The brisket is the standout, developed with guidance from veteran pit master John Rosenberg, who brings more than 25 years of barbecue experience.

One of the most popular menu items is the brisket and cheddar egg rolls, known as Wagon Rolls, served with Carolina gold sauce. Pink Heifer also supports the community through the Farmers and Family Initiative, donating one dollar from every Wagon Roll sold to help local farm families. Guests can also round up their purchase at the register to contribute.

The Madison location offers unique quick service barbecue with a saloon style atmosphere, tap beers, and single serve cocktails. Hours include Tuesday through Sunday 11 a.m. to 10 p.m., with extended hours Thursday through Saturday until 1 a.m., making it a new late night food option in downtown Madison.

To celebrate the grand opening, Pink Heifer is offering 50 percent off all weekend starting Friday at 11 a.m. The restaurant is located near the corner of State Street and Francis, next to Mooyah and Raising Cane’s.

Madison barbecue fans can follow Pink Heifer BBQ Saloon on Instagram, Facebook, and TikTok for updates, specials, and new menu items.

Visit Pink Heifer BBQ Saloon at 567 State Street

A new barbecue destination is firing up in downtown Madison as Pink Heifer BBQ Saloon officially opens its doors at 567 State Street. The fast casual barbecue restaurant brings smoked meats, bold flavors, and late night service right to the heart of State Street, just steps from the Capitol.
Pink Heifer started in Monticello, Wisconsin, where the team spent four years perfecting recipes before expanding to Madison. Their State Street location focuses on quick service barbecue without sacrificing quality, featuring slow smoked brisket cooked for 12 to 14 hours, pulled pork, smoked chicken, and signature sides like mac and cheese and cornbread. The brisket is the standout, developed with guidance from veteran pit master John Rosenberg, who brings more than 25 years of barbecue experience.
One of the most popular menu items is the brisket and cheddar egg rolls, known as Wagon Rolls, served with Carolina gold sauce. Pink Heifer also supports the community through the Farmers and Family Initiative, donating one dollar from every Wagon Roll sold to help local farm families. Guests can also round up their purchase at the register to contribute.
The Madison location offers unique quick service barbecue with a saloon style atmosphere, tap beers, and single serve cocktails. Hours include Tuesday through Sunday 11 a.m. to 10 p.m., with extended hours Thursday through Saturday until 1 a.m., making it a new late night food option in downtown Madison.
To celebrate the grand opening, Pink Heifer is offering 50 percent off all weekend starting Friday at 11 a.m. The restaurant is located near the corner of State Street and Francis, next to Mooyah and Raising Cane&rsquo;s.
Madison barbecue fans can follow Pink Heifer BBQ Saloon on Instagram, Facebook, and TikTok for updates, specials, and new menu items.
Visit Pink Heifer BBQ Saloon at 567 State Street

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