Ramadhan isn’t just about fasting—it’s also a time when food takes center stage. From the sizzling stalls of bazaars to the comforting warmth of bubur lambuk, certain dishes become especially sought after during this month. But what makes a food “iconic” for Ramadhan? Is it nostalgia, availability, or something more? In this episode, we explore the enduring appeal of Malaysia’s favourite Ramadhan eats.

Image Credit: Shutterstock

<p>Ramadhan isn’t just about fasting—it’s also a time when food takes center stage. From the sizzling stalls of bazaars to the comforting warmth of bubur lambuk, certain dishes become especially sought after during this month. But what makes a food “iconic” for Ramadhan? Is it nostalgia, availability, or something more? In this episode, we explore the enduring appeal of Malaysia’s favourite Ramadhan eats.<br><br>Image Credit: Shutterstock</p>

Made in Malaysia is the show that’s all about the people and things that make Malaysia, Malaysia.

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