From Scratch is your ultimate guide to making all sorts of delicious foods ‘from scratch’ at home. 

Author Fiona Weir Walmsley paints a beautiful picture of her life (and work) at Buena Vista Farm in Gerringong, NSW, and of the joy of making, sharing and enjoying things ‘from scratch’, no matter how busy you are.  

Fiona will show you how to create your own mayonnaise, yoghurt, kimchi, muesli bars, mustard, ice cream, chai tea, bacon jam, chewy caramel or lemon slice (the list goes on!) With more than 200 straightforward recipes this might be exactly what you need to make all the things yourself – when you have the urge (or when you run out of baking powder).