A behind-the-scenes look at Lionel's with Executive Chef Reuben Lynn, fresh off Taupō doubling its count in the 2026 Cuisine Good Food Guide.

A behind-the-scenes look at Lionel's with Executive Chef Reuben Lynn, fresh off Taupō doubling its count in the 2026 Cuisine Good Food Guide.

A weekly catch up with Jesse Archer (Lake FM 89.6) and Patrick Dault (Destination Great Lake Taupō) on the work being done to grow Taupō tourism.

It's all part of positioning Taupō as New Zealand's lifestyle destination, and each episode we meet a local operator and the people behind their business.

Because our tourism success is anchored in our community. Tune in to find out what's on, how it benefits you, and how you can get behind it.

A weekly catch up with Jesse Archer (Lake FM 89.6) and Patrick Dault (Destination Great Lake Taupō) on the work being done to grow Taupō tourism.
It's all part of positioning Taupō as New Zealand's lifestyle destination, and each episode we meet a local operator and the people behind their business.
Because our tourism success is anchored in our community. Tune in to find out what's on, how it benefits you, and how you can get behind it.