The University of Connecticut took home the NCAA Division 1 men’s basketball tournament this week. South Carolina won the women’s championship. This year, twelve teams from the Gulf South made it to the so-called Big Dance, including the Grambling State men’s team and LSU’s women’s team.



Smaller schools in the region were eliminated right away, but getting a shot at the championship can still make a huge difference beyond the basketball court. Joseph King, reporter with the Gulf States Newsroom, explains why.



Festival season is upon New Orleans. That means music, food and lots of tourists. Last year, the city saw over 17.5 million visitors and the city projects tourism numbers this year to continue their steady recovery from the COVID-19 pandemic. 



What made New Orleans’ economy so tourist-heavy in the first place? 



Laine Kaplan-Levenson, host of the  podcast TriPod, took a look at that question back in 2016. We listen back to the episode today. 



With today’s global supply chain, subsistence agriculture might seem like a thing of the past. That’s not entirely the case, according to Helen Regis, a cultural anthropologist at LSU and author of Bayou Harvest: Subsistence Practice in Coastal Louisiana.



Regis has spent years observing farming and food preparation along the Gulf Coast, where she’s gained insights into hunting, fishing, gardening, and more.

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Today’s episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber; our contributing producers are Matt Bloom and Adam Vos; we receive production and technical support from Garrett Pittman and our assistant producer, Aubry Procell.



You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:00 pm. It’s available on Spotify, Google Play, and wherever you get your podcasts. 



Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you’re at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you’d like to listen to.



Louisiana Considered is made possible with support from our listeners. Thank you!

The University of Connecticut took home the NCAA Division 1 men’s basketball tournament this week. South Carolina won the women’s championship. This year, twelve teams from the Gulf South made it to the so-called Big Dance, including the Grambling State men’s team and LSU’s women’s team.
 
Smaller schools in the region were eliminated right away, but getting a shot at the championship can still make a huge difference beyond the basketball court. Joseph King, reporter with the Gulf States Newsroom, explains why.
 
Festival season is upon New Orleans. That means music, food and lots of tourists. Last year, the city saw over 17.5 million visitors and the city projects tourism numbers this year to continue their steady recovery from the COVID-19 pandemic. 
 
What made New Orleans’ economy so tourist-heavy in the first place? 
 
Laine Kaplan-Levenson, host of the  podcast TriPod, took a look at that question back in 2016. We listen back to the episode today. 
 
With today’s global supply chain, subsistence agriculture might seem like a thing of the past. That’s not entirely the case, according to Helen Regis, a cultural anthropologist at LSU and author of Bayou Harvest: Subsistence Practice in Coastal Louisiana.
 
Regis has spent years observing farming and food preparation along the Gulf Coast, where she’s gained insights into hunting, fishing, gardening, and more.
____
 
Today’s episode of Louisiana Considered was hosted by Adam Vos. Our managing producer is Alana Schreiber; our contributing producers are Matt Bloom and Adam Vos; we receive production and technical support from Garrett Pittman and our assistant producer, Aubry Procell.
 
You can listen to Louisiana Considered Monday through Friday at 12:00 and 7:00 pm. It’s available on Spotify, Google Play, and wherever you get your podcasts. 
 
Louisiana Considered wants to hear from you! Please fill out our <a href="https://docs.google.com/forms/d/e/1FAIpQLSfHnljV3ag4Kri5od8CIZW2fWdbKHDgH9J8FxhaZRxqvz8hHg/viewform?usp=sf_link">pitch line</a> to let us know what kinds of story ideas you have for our show. And while you’re at it, fill out our <a href="https://docs.google.com/forms/d/e/1FAIpQLSdmz4xLJ921qOeYHhAAKSuzzp9RVnDPjvqH3yXmDCtrP0WizQ/viewform?usp=sf_link">listener survey</a>! We want to keep bringing you the kinds of conversations you’d like to listen to.
 
Louisiana Considered is made possible with support from our listeners. Thank you!

“Louisiana Considered” showcases South Louisiana's biggest stories and features interviews with journalists, newsmakers, and artists. The show is a collaboration between the WWNO and WRKF newsrooms. 

Airs Monday through Friday at noon. 

&ldquo;Louisiana Considered&rdquo; showcases South Louisiana's biggest stories and features interviews with journalists, newsmakers, and artists. The show is a collaboration between the WWNO and WRKF newsrooms.&nbsp;
Airs Monday through Friday at noon.&nbsp;

A daily podcast and show about the top stories facing New Orleans, Baton Rouge and South Louisiana

Louisiana Considered Podcast

“Louisiana Considered” showcases South Louisiana's biggest stories and features interviews with journalists, newsmakers and artists. The show is a collaboration between the WWNO New Orleans Public Radio and WRKF Baton Rouge Public Radio newsrooms. 

Airs live on WWNO and WRKF Monday through Friday at noon.

“Louisiana Considered” showcases South Louisiana's biggest stories and features interviews with journalists, newsmakers and artists. The show is a collaboration between the WWNO New Orleans Public Radio and WRKF Baton Rouge Public Radio newsrooms. 
Airs live on WWNO and WRKF Monday through Friday at noon.

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