By Newsbreak Producer Matthew Veeran - The South African Chefs Association (SA Chefs) has launched an ambitious strategic roadmap for 2026, aimed at professionalising the culinary trade and elevating its global standing. SA Chefs President Coo Pillay confirmed the homecoming of the prestigious African Culinary Cup this June - an event expected to draw up to 10,000 international visitors and experts. Pillay says this agenda is specifically designed to secure the infrastructure and regional skills development required for a planned bid to host the Worldchefs Congress in 2032...