By Newsbreak Producer Matthew Veeran - The University of Pretoria's Department of Consumer and Food Sciences has launched "Beyond the Smoothie: Papaya Recipes for Every Occasion" - a comprehensive cookbook by Culinary Arts lecturer Dr. Hennie Fisher. Born from a lockdown project in 2020, the book re-imagines papaya (or paw paw) beyond its breakfast staple status, showcasing its versatility in everything from savoury cheesecakes and chicken wraps to even an innovative tiramisu. I found out more about this unique publication, in celebration of National Papaya Month this June...
*You can download this book now via the website: esipress.up.ac.za, thereafter locate the ESI Books tab.

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