By Newsbreak Producer Tracy Valaydham - As South Africa prepares to celebrate Heritage Day on the 24th of September, food remains one of the many ways in which our diverse cultures and traditions are preserved and passed down through generations. South African chef Bradley Joseph says heritage recipes are brought to life when they are cooked, tasted and shared. He highlights "chevra" (also known as chevro, chevda or chivda) - a snack mix that has been passed down through generations and has evolved in many South African households. From coconut shavings and cashew nuts to cornflakes and puffed rice, families have added their own local ingredients and flavours, making the snack uniquely their own. Chef Joseph says over the years, chevra has become a staple in many households... 

<p>By Newsbreak Producer Tracy Valaydham - As South Africa prepares to celebrate Heritage Day on the 24th of September, food remains one of the many ways in which our diverse cultures and traditions are preserved and passed down through generations. South African chef Bradley Joseph says heritage recipes are brought to life when they are cooked, tasted and shared. He highlights "chevra" (also known as chevro, chevda or chivda) - a snack mix that has been passed down through generations and has evolved in many South African households. From coconut shavings and cashew nuts to cornflakes and puffed rice, families have added their own local ingredients and flavours, making the snack uniquely their own. Chef Joseph says over the years, chevra has become a staple in many households...&nbsp;</p>

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