By Newsbreak producer Hoosen Ebrahim - As the holy month of Ramadan continues, the rich slow-cooked dish called Haleem remains a familiar sight on many South African iftar tables. Known for its blend of meat, lentils and grains, the meal is widely valued for its nutritional benefits after a long day of fasting. But what makes this traditional dish so significant during the fasting month? Hoosen Ebrahim asked Durban Moulana Mohamed Tariq to help explain the significance of this dish during the fasting month...