By Newsbreak Producer Tracy Valaydham - Gastronomy tourism is increasingly being recognised as a driver of tourism growth, job creation and support for local businesses in South Africa. This follows the conclusion of the Gastronomy Africa & Conference Expo 2026 yesterday in Umhlanga, north of Durban. Gastronomy is the relationship between food and culture. From KwaZulu-Natal's iconic bunny chow to traditional isiZulu cuisine, the country's diverse food culture offered visitors a taste of its heritage. South African Tourism Chief Marketing Officer Sithembile Ndaba says there is an untapped opportunity to promote township food and diverse culinary offerings, including Indian cuisine, as unique tourism experiences...