-by Newsbreak's Taresh Harreeparshad

From Desi to Durbs: the journey of South African Indian food is a scintillating one. The 1860 Indentured Labourers tucked with them spices and secrets from India- and unraveled them here on South African soil. So much so- that even a traditional Indian curry has been revolutionised into a distinct Durban Curry. At the 1860 Heritage Centre- culinary experts and fans came together to trace back where it all started. Join us on this taste odyssey through South African Indian Heritage...