The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected.

Plus: A caller wonders which expensive ingredients are worth the money and which aren't.

Sales and distribution by Lemonada Media.

The award-winning science and food writer takes us behind the scenes of his wild reporting on truffles -- both kinds. You might not think you care about these foods. Prepare to be corrected.
Plus: A caller wonders which expensive ingredients are worth the money and which aren't.
Sales and distribution by<a href="https://lemonadamedia.com/"> Lemonada Media</a>.

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. www.joseandres.substack.com

Sales and Distribution by Lemonada Media https://lemonadamedia.com/

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we are. In each episode, José talks to friends from the worlds of culinary and creative arts, politics, and media: Stacey Abrams, Ron Howard, Jane Goodall, Eric Ripert, and more. He also takes listeners into his home kitchen and answers their burning culinary questions. <a href="http://www.joseandres.substack.com">www.joseandres.substack.com</a>
Sales and Distribution by Lemonada Media <a href="https://lemonadamedia.com/" data-stringify-link="https://lemonadamedia.com/" data-sk="tooltip_parent">https://lemonadamedia.com/</a>

Longer Tables with José Andrés

Rowan Jacobsen: Swashbuckling tales of truffles and truffles

In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.

In 2022, the most decorated figure skater in U.S. history landed a remarkable new role, as Ambassador to Belize. In her conversation with José, she describes her transformed life, growing up in a Chinese restaurant -- and what she's discovered about food since arriving in Central America.

Skating to Belize: Michelle Kwan's triple Axel pivot to diplomacy

How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott. 

Sales and distribution by Lemonada Media.

How do you become president and CEO of the world's largest hotel company? Tony Capuano recalls his earliest lessons in hospitality, amidst countless quasi relatives at his family's sprawling Sunday dinners in Little Italy, Baltimore. Before a live audience in Cannes, Tony and José discuss travel, parenthood -- and a major announcement from Marriott. 
Sales and distribution by<a href="https://lemonadamedia.com/"> Lemonada Media</a>.

Checking in with Marriott CEO Tony Capuano

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults?

On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food.

Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!

Want more Pressure Cooker? Sign up for our newsletter at pressurecook.substack.com

Sales and Distribution by Lemonada Media

Headlines about the dangers of “ultra-processed” foods – a category that includes Doritos and Twinkies but also protein bars, plant-based milks, and maybe your favorite yogurt or sandwich bread – are suddenly everywhere. But what makes a food ultra-processed, and what’s driving the concern about their role in the diets of both children and adults?
On this episode of Longer Table's sister podcast, Pressure Cooker, hosts Jane and Liz break it all down with Dr. Chris Van Tulleken, a professor at University College London and the author of the 2023 bestseller Ultra-Processed People: The Science Behind Food That Isn't Food.
Why are today’s foods so highly processed, and how is that impacting our health? Should the sale of ultra-processed foods be more strictly regulated? Tune in to find out!
Want more Pressure Cooker? Sign up for our newsletter at pressurecook.substack.com
Sales and Distribution by <a href="https://lemonadamedia.com/">Lemonada Media</a>

Rowan Jacobsen: Swashbuckling tales of truffles and truffles

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