Longer Tables with José AndrésLonger Tables with José Andrés

Marcus Samuelsson: On race in the kitchen and the pandemic's silver lining

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On this episode, José talks to chef Marcus Samuelsson about his journey from Ethiopia to Sweden to the finest kitchens of Europe and New York and how the pandemic gave him new purpose. Plus José makes surprisingly easy appetizers with velvety smoked salmon.

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Longer Tables with José Andrés

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we  
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