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JJ Johnson: Against the Grain

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They told him a restaurant about rice in Harlem was crazy. The award-winning chef proved them wrong — and began to discover some deeper truths along the way. Plus: José chops it up on the topic of onion intolerance.

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Longer Tables with José Andrés

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we  
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