Longer Tables with José AndrésLonger Tables with José Andrés
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Longer Tables with José Andrés

Longer Tables with José Andrés explores how food shapes the world and makes us who we are In each episode, José talks to friends from worlds of culin 
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This week, the New Yorker contributor, "Gastropod" co-host and all-around wonderful storyteller talks with Jane Black about her fascinating — fascinating! — new book on refrigeration. Frostbite tells the remarkable story of how the invention of, well, cold transformed food, our planet and ourselves. 

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  1. Longer Tables with José Andrés

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Longer Tables with José Andrés

Longer Tables with José Andrés explores all the ways that food shapes our world and makes us who we  
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