If food is a GPS to our ancestral homes, then Karla Vasquez takes us to El Salvador. She joins us to discuss archiving the recipes and stories of the Salvadoran diaspora with the first Salvadoran cookbook published by a Big 5 Imprint. We discuss her writing process, nationalism, and the ongoing tension between Salvadoran and Mexican communities.

A Tribute To Dolly Parton
25:54

The Evolution of the "Spicy Latina" With Maria Garcia
54:07

What Lindsay Clancey's Case Reveals About The Gaps In Postpartum Care | Capítulo 280
35:22