Join us this week as we remember the late Gaz Regan. Gaz was brought up in British pubs in the 1960s, before he made his way to the US aged 19. Over the next five decades, he became a larger-than-life pioneer of the cocktail revolution - his impact epitomised by the popularity of his iconic finger-stirred Negroni. His books, such as The Bartender's Bible and The Joy of Mixology, have become some of the most-referenced texts of today's cocktail renaissance.

Full of both hilarious stories and sage advice, our time with Gaz is always worth listening to again. 

Join us this week as we remember the late Gaz Regan. Gaz was brought up in British pubs in the 1960s, before he made his way to the US aged 19. Over the next five decades, he became a larger-than-life pioneer of the cocktail revolution - his impact epitomised by the popularity of his iconic finger-stirred Negroni. His books, such as The Bartender's Bible and The Joy of Mixology, have become some of the most-referenced texts of today's cocktail renaissance.Full of both hilarious stories and sage advice, our time with Gaz is always worth listening to again.

The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus  Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.

Living Proof: Conversations for Bartenders

Marcus and Nicole return to their chat with the late Gaz Regan, bartending legend and pioneer of the cocktail revolution. 

In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry.

The Masters Series | Gaz Regan

Our final installment of the Masters Series features Salvatore Calabrese. Known as the Maestro, Salvatore has been mixing drinks for over 40 years. He's served the likes of US Presidents, Fidel Castro, Mick Jagger, Princess Diana and even Nelson Mandela. 

He also knows what it's like to being in every corner of the bartending industry. Over his career he's written books, sold barware, judged competitions, consulted for bars and brands, created his own products and mixed drinks to the point of mastery. 

In our 2019 chat with The Maestro, we discuss what it means to create a classic and reflect on 100 years of the negroni. “Simplicity is one of the [keys] of a great classic. And the name. Simple name, simple ingredients- ingredients you can find all over the world.”

 "It is worrying- we go further into our industry but we create less and less classics.” 

Salvatore also reflects on being mentored by Signor Rafaello in the early stages of his career. The lesson he learnt then has stayed with him throughout his career: perfect the art of reading a guest. It was a lesson he learnt after having a fish thrown at him.

"Every customer is different. So before you bring your sunshine to somebody else, try to understand what they want… It’s about making him feel comfortable in his own shell. And then maybe eventually bring him the sunshine.”

In conclusion? "Remember that a great bar is made by people. It’s not the place that makes the place, it’s the people inside.”

Tune in to hear all this and more on part 5 of the Living Proof Masters Series.  In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry. 

Stay up to date by following us on Instagram, Twitter and Facebook. 

Our final installment of the Masters Series features Salvatore Calabrese. Known as the Maestro, Salvatore has been mixing drinks for over 40 years. He's served the likes of US Presidents, Fidel Castro, Mick Jagger, Princess Diana and even Nelson Mandela. He also knows what it's like to being in every corner of the bartending industry. Over his career he's written books, sold barware, judged competitions, consulted for bars and brands, created his own products and mixed drinks to the point of mastery. In our 2019 chat with The Maestro, we discuss what it means to create a classic and reflect on 100 years of the negroni. “Simplicity is one of the [keys] of a great classic. And the name. Simple name, simple ingredients- ingredients you can find all over the world.” "It is worrying- we go further into our industry but we create less and less classics.” Salvatore also reflects on being mentored by Signor Rafaello in the early stages of his career. The lesson he learnt then has stayed with him throughout his career: perfect the art of reading a guest. It was a lesson he learnt after having a fish thrown at him."Every customer is different. So before you bring your sunshine to somebody else, try to understand what they want… It’s about making him feel comfortable in his own shell. And then maybe eventually bring him the sunshine.”In conclusion? "Remember that a great bar is made by people. It’s not the place that makes the place, it’s the people inside.”Tune in to hear all this and more on part 5 of the Living Proof Masters Series.  In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry. Stay up to date by following us on <a href="https://www.instagram.com/livingproofpod/">Instagram</a>, <a href="https://twitter.com/LivingProofPod">Twitter </a>and <a href="https://www.facebook.com/livingproofpod">Facebook</a>.

Salvatore Calabrese is a bar consultant, author, competition judge and industry great who's been in the game for over 40 years. In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry.

The Masters Series | Salvatore Calabrese

When he was younger, Jim Meehan wanted to be a doctor who wrote books. Fast forward a few years and, although he didn't follow the medicine path, his desire to serve others persists in what has been an outstanding bartending career. Oh, and he has two books under his belt, too. 

In this latest episode of our Masters Series, Jim discusses how his desire to 'lead' in the industry brought him to the brink of burnout. He talks of preparing for the marathon, not the sprint, and managing your career devotion. It ties into themes of health an wellbeing that persist in the industry today. 

"If you work in the bars or own the bars, there’s a curtain between the people who host the party and people who are at the party. That’s a dangerous line, I think." -Jim Meehan

Tune in to hear all this and more on part 5 of the Living Proof Masters Series.  In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry. 

Stay up to date by following us on Instagram, Twitter and Facebook. 

When he was younger, Jim Meehan wanted to be a doctor who wrote books. Fast forward a few years and, although he didn't follow the medicine path, his desire to serve others persists in what has been an outstanding bartending career. Oh, and he has two books under his belt, too. In this latest episode of our Masters Series, Jim discusses how his desire to 'lead' in the industry brought him to the brink of burnout. He talks of preparing for the marathon, not the sprint, and managing your career devotion. It ties into themes of health an wellbeing that persist in the industry today. "If you work in the bars or own the bars, there’s a curtain between the people who host the party and people who are at the party. That’s a dangerous line, I think." -Jim MeehanTune in to hear all this and more on part 5 of the Living Proof Masters Series.  In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry. Stay up to date by following us on <a href="https://www.instagram.com/livingproofpod/">Instagram</a>, <a href="https://twitter.com/LivingProofPod">Twitter </a>and <a href="https://www.facebook.com/livingproofpod">Facebook</a>.

Jim Meehan is a bartender, journalist and author of The PDT Cocktail Book and Meehan’s Bartender Manual, who has spent half his life perfecting the art of hospitality. In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of those considered to be legends of the industry.

The Masters Series | Jim Meehan

There must be some unwritten law stating that every bar worth its salt carries at least one copy of David Wondrich's Imbibe. Long accepted as one of the foremost authorities in the cocktail world, David Wondrich takes his place as the fourth master in our Masters Series. 

Our conversation with the drinks historian takes us as far back as 1850 with the story of Jerry Thomas, before flinging us into the future with David's views on 'restaurant-style bars'. 

"One thing we’re seeing a lot of here is a new relationship between bar and restaurant where the bar is in the driver’s seat. So you’ve got a full bar with a small restaurant menu as opposed to the usual, small bar with a full restaurant menu." -David Wondrich

We'll also cover David switch from a 'miserable' junior professor to regular drinks columnist for Esquire, and how nobody believed that positive change was possible in the bar industry. 

 In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of hose considered to be legends of the industry.  Stay up to date by following us on Instagram, Twitter and Facebook. 

There must be some unwritten law stating that every bar worth its salt carries at least one copy of David Wondrich's Imbibe. Long accepted as one of the foremost authorities in the cocktail world, David Wondrich takes his place as the fourth master in our Masters Series. Our conversation with the drinks historian takes us as far back as 1850 with the story of Jerry Thomas, before flinging us into the future with David's views on 'restaurant-style bars'. "One thing we’re seeing a lot of here is a new relationship between bar and restaurant where the bar is in the driver’s seat. So you’ve got a full bar with a small restaurant menu as opposed to the usual, small bar with a full restaurant menu." -David WondrichWe'll also cover David switch from a 'miserable' junior professor to regular drinks columnist for Esquire, and how nobody believed that positive change was possible in the bar industry.  In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of hose considered to be legends of the industry.  Stay up to date by following us on <a href="https://www.instagram.com/livingproofpod/">Instagram</a>, <a href="https://twitter.com/LivingProofPod">Twitter </a>and <a href="https://www.facebook.com/livingproofpod">Facebook</a>.

David Wondrich is the author of two of the most widely popular books in the bartending biz, Imbibe and Punch. We chat to the drinks historian for our fourth installment of The Masters Series. In The Master Series, The Living Proof Podcast will be taking in the advice, stories and opinions of hose considered to be legends of the industry.

The Masters Series | Gaz Regan

Living Proof: Conversations for Bartenders

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