Kevin Diedrich is Tales of the Cocktail's 2020 American Bartender of the Year. He's also at the helm of the American Cocktail Bar of the Year - Pacific Cocktail Haven in San Francisco.



PCH's reputation in San Francisco precedes it. But four years ago, when Kevin was still in the process of re-imagining the existing neighbourhood bar that would become PCH, a bunch of regulars were asking why he was ruining their bar. He said it was like getting punched in the stomach, over and over again.



But listening to Kevin speak about hospitality and service leaves nothing to the imagination as to how he's been able to push through that initial pain to become one of the emerging stars of the industry.

Kevin Diedrich is Tales of the Cocktail's 2020 American Bartender of the Year. He's also at the helm of the American Cocktail Bar of the Year - Pacific Cocktail Haven in San Francisco. PCH's reputation in San Francisco precedes it. But four years ago, when Kevin was still in the process of re-imagining the existing neighbourhood bar that would become PCH, a bunch of regulars were asking why he was ruining their bar. He said it was like getting punched in the stomach, over and over again. But listening to Kevin speak about hospitality and service leaves nothing to the imagination as to how he's been able to push through that initial pain to become one of the emerging stars of the industry.

The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus  Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.

Living Proof: Conversations for Bartenders

Kevin Diedrich is Tales of the Cocktail's 2020 American Bartender of the Year. He's also at the helm of the American Cocktail Bar of the Year - Pacific Cocktail Haven in San Francisco. 

PCH's reputation in San Francisco precedes it. But four years ago, when Kevin was still in the process of re-imagining the existing neighbourhood bar that would become PCH, a bunch of regulars were asking why he was ruining their bar. He said it was like getting punched in the stomach, over and over again. 

But listening to Kevin speak about hospitality and service leaves nothing to the imagination as to how he's been able to push through that initial pain to become one of the emerging stars of the industry.