Unprecedented times call for innovative ways to tackle food waste.

Tens of thousands of farmers in China's Hubei province depend on the sales of premium blood oranges during Chinese New Year as a key source of income. But, the lockdown due to Covid-19 left them with a staggering 4,500 tonnes of unsold oranges. Here's how our team in China, together with social enterprise Yi She, tried to help these farmers.

Article: https://www.dbs.com/livemore/serious-talk/rescuing-food-from-going-to-waste.html